Houlme is the new incarnation of the restaurant formerly known as Hogstone.

Brought to you by 7x nominated James Beard Foundation and 2017 Food & Wine Magazines Best New Chef, Jay Blackinton and General Manager, Jocelyn Cecil.

Reservations are available here. Our hours are currently Wednesday 5-8 Thursday-Saturday 5-9-Sunday 5-8:30 PM.

Wednesdays are typically more casual and focused on the backyard. No reservations are available for Wednesdays, first come first served.

View a sample menu Here

Visit our online store for gift certificates.

Reservations are available from today’s date to 4 weeks out for the dining room. Backyard and bar seating is first come first served. Maximum party size for inside dining is 6. Maximum party size for outside is 8. Our backyard is open in a limited capacity.

We do not have a telephone. Please contact us at info@houlme.com.